We need your dinner preferences

Dear GDHP Delegates and Country Experts. On Wednesday, January 22 2025 The Netherlands Ministry of Health, Welfare and Sport is honored to host the GDHP Summit Dinner Reception at the prestigious Sociëteit De Witte, located next to the Parliament buildings and the famous Mauritshuis Museum -which you will have had a chance to explore before our dinner.

To ensure that everyone is served their desired food in time, we kindly request you provide your dinner preference as soon as possible. Please note that the kitchen is aware of allergies that you have informed us of at registration, and will provide alternatives accordingly.

Please provide this information no later than Monday, January 20th, 2025 16:00 CET, so the caterer can ensure readiness. For those of you whose dinner preferences we do not know, we will provide the vegetarian option, to be safe. The restaurant is good, so this will not be punishment 🙂

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Choose your starter:Vegetarian: Combination of celeriac and pumpkin, hazelnut, mushroom salad, chicory, aged Reypenaer cheese and a vinaigrette of black winter truffleFish: Combination of steamed mackerel and crayfish, beetroot, herb cream cheese, fresh green apple, radish, saffron cream and a vinaigrette of green herbs and lemonMeat: Tataki of gently cooked beef loin, spring onion, sugar snap peas, shiitake, cream and crispy wasabi and a soy and sesame vinaigrettePlease select one option

Choose your main courseVegetarian: Sweet potato gratin, several preparations of cauliflower, aged cheese, cave mushroom, béchamel, nutmeg and a creamy curry sauceFish: Baked Scottish salmon fillet, garden herb pearl barley, wild spinach, multiple types and structures of carrot, creamy dill sauce and a reduction of carrots and star aniseMeat: Australian Black Angus steak from the grill, sweet potato cream, parsnips, roasted pumpkin, hash brown potato and its own gravy with red port and potted garlicPlease select one option for your main course

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